This week in Ferments…

Now at the San Rafael Civic Center market on Sundays and Thursdays 8-1 as well as Pt. Reyes Farmers Market, Saturdays 9-1

Lacto-fermented vegetables:
From the cellar:

*Our Signature “Twice Sown” sauerkraut with cumin and coriander seeds.

*Kraut Classique- Green Cabbage, Carraway Seed, Juniper Berries

*Lemon Poppy- Green Cabbage, Lemon Wedges, Poppy Seeds

*Real Dill Pickles- Cucumbers, Garlic, Dill Flowers, Grape Leaves

*Spiced Pickles- Cucumbers, Spices, Grape Leaves

*Carrot Pickles- Baby Carrots, Sage, Lemon

Probiotic Beverages:

*Huckleberry- with Honey and Water

*Strawberry Kiss- Strawberries and Rose Geranium.

*Peaches ‘n Dreams- Peaches, Honey, Almond Extract and Water.

*Professor Plum- Plum, Ginger, Honey, Water

*Quinoa Rejuvelac – sprouted quinoa and water

*Sauerkraut Juice

Any beverage requests?  Veggie ideas?  Let us know what you want!