This week at the market:
Sauerkraut:
-Dill Flowerkraut (Dill flowers)
-Signature Twice Sown (Cumin, Coriander)
-Plain!
-Inspired by Sausage (fennel seed, anise seed, red pepper flakes)
Pickles:
LAST WEEK FOR PICKLES UNTIL NEXT YEAR!
-Classic Dills (garlic, dill, cukes)
-Indian Spiced (turmeric, mustard seed, fresh ginger, cumin, hot pepper)
Special:
-Curtido (Taqueria style carrots, jalapenos, onions, radish, garlic and spices)
Beverages:
-Crown Jewel (currant cardamom soda)
-Strawberry Kiss (strawberries, honey, rose geranium soda)
-Quinoa Rejuvelac
-Sauerkraut Juice
-Pickle Brine
SEE YOU AT THE MARKET!
-stay tuned for Kim Chi – next week?
Hey guys,
I spoke with you today at the Farmer’s Market in San Rafael. We chatted about helping the poor, and about the struggle and a micro-fermentor of making it financially. I just wanted to let you know that your kraut is the best I’ve tested. No foolin.
Keep up the good work.
Thanks Dennis! Glad you liked the kraut. Hope to see you again at the market…